If you love to have the sweet, fruity, floral, and acidic taste in your cooking you cannot avoid using mango infused balsamic vinegar brought from reputed manufacturers and distributors in the USA. They use the best quality mangoes and traditional barrel-aged barrel Balsamic from Modena, Italy, to make their products. If you pair it with extra virgin olive oil you can make fantastic salad dressings.
In the same way, you can use the mix as marinade while cooking chicken, pork, white fish, and shrimp. You can also use it as syrup in a fruit salad or as a low-calorie flavoring for iced tea and water.
So, it is possible to use this balsamic vinegar in different ways to make your dishes tasty. Let us have a look at some specific recipes that you can cook using mango infused balsamic vinegar.
Mexican Lime Chicken Fajitas
If you desire to cook this dish, the following are the ingredients you need to have.
boneless skinless chicken breast, lime, cilantro, minced garlic, mango balsamic vinegar, cumin, oregano, chili powder, paprika, taco seasoning, flake salt, onion, yellow, and red bell pepper, poblano pepper, olive oil, sour cream mixed with lime balsamic, and Cojita cheese.
You need to cut the chicken breast in half and then into strips before placing it in a large bowl. Add chopped cilantro leaves, lime juice, olive oil, garlic, cumin, vinegar, oregano, chili powder, paprika, taco seasoning, and salt to the chicken pieces.
Pour olive oil into a heated skillet and add thin strips of peppers and onions. Add salt and sauté for 5 to 7 minutes until the vegetables are soft. Remove the vegetable from the skillet and set it aside.
Add olive oil and the marinated chicken to the skillet and cook for 5 to 7 minutes till fully cooked. Mix the vegetables with the chicken and serve over corn tortillas. You can use sour cream, balsamic, and Cojita cheese as a topping.
Chicken Huli Huli
The ingredients required are, water, Kosher salt, pineapple juice, mango infused balsamic vinegar, molasses, garlic juice, onion juice, and whole chicken cut into pieces ideal for grilling. For the dry rub, you will require, garlic powder, salt, paprika, cayenne pepper, onion powder, ground cumin, and black pepper. To make the Huli Huli sauce you will require, pineapple juice, ketchup, tamari, ginger, honey balsamic, brown sugar, and ground ginger.
You need to mix water, salt, pineapple juice, mango balsamic, molasses, garlic juice, and onion juice and whisk to dissolve the salt and keep it in the fridge overnight. Add chicken pieces and brine for a minimum of 24 hours to 48 hours. You need to remove it from the brine and dry the chicken pieces. The next step is to rub the dry rub mixture all over the chicken pieces.
Prepare a grill for direct and indirect cooking. Put the rubbed chicken skin side down onto the direct side and cook for some minutes. Turn to the bones and cook accordingly. Now move the chicken to the indirect side with the bone down and cook for 15 minutes. Remove from the grill when the inside temperature is 165 degrees, allow to cool, and serve.
To make these recipes, you need to buy the best quality mango infused balsamic vinegar from Sonoma Farm. Call 708 834 0025 to place your order. For more information email at support@sonomafarm.com .
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