Decaf coffee is an excellent alternative for coffee lovers who want to enjoy the taste and aroma of coffee without the caffeine buzz. But did you know that decaf coffee beans are different from regular coffee beans? And what exactly makes decaf coffee, well, decaf? In this guide, we’ll answer these questions and more as we delve into the world of decaf coffee beans.
Decaf coffee beans are coffee beans that have gone through a decaffeination process to remove the caffeine. This process usually involves soaking the beans in water and then using chemicals, such as methylene chloride or ethyl acetate, to extract the caffeine. The decaffeination process leaves the coffee beans with about 97% of the caffeine removed.
Nothing starts off a day quite like the perfect cup of coffee. Whether you take it black or with cream and sugar, coffee can make all the difference in how productive and energized your morning will be. Even more than just providing an energy boost, opting for organic coffee has some serious added benefits that can help you stay healthy, reduce waste, and provide some much needed peace of mind. Read on to learn more about why choosing organic coffee beans is always your best bet!
