FiveWays to Use Organic Garlic Extra Virgin Olive Oil

Ask any chef what their favorite ingredients are and almost all of them will include garlic and extra virgin olive oil. These two ingredients have flavors that complement one another. The earthiness of the olive oil and subtle taste of fresh grass mix beautifully with the subtle and unique flavor of the garlic, there is no better combination! And now you can effortlessly add both flavors to your cooking with Sonoma Farm Organic Garlic Extra Virgin Olive Oil

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Made from the best quality extra virgin olive oil, fresh organic garlic, and produced at FDA-inspected facilities, this oil let you add the flavor of these two kitchen favorites without additives or other harmful ingredients.

Maybe you already have a bottle of garlic-infused olive oil in your kitchen, but have been unsure of what to do with it? Well, there’s no reason to let it gather dust. Just keep reading for ideas on how to use it to make delicious meals. Then you can branch out and try your own ideas to use garlic-infused olive oil in your kitchen.

Ways to Use Extra Virgin Olive Oil Infused with Garlic

There are no shortage of ways to use organic garlic extra virgin olive oil, and here are just a few:

Use it in Cooking

One of the easiest ways to use olive oil is as a cooking oil. Olive oil is great for sautéing or low heat pan frying, and while any oil can be degraded by extended heat, olive oil has been shown to remain stable – and retain its health benefits – through cooking far longer than other oils.

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You do want to be careful and not overheat the olive oil as that can adversely impact the flavor anddegrades the beneficial compounds like fatty acids and amino acids. You want to avoid heating the olive oil to its smoke point (the point in which it will literally smoke in the pan) which is about 400°F.

When you use Organic Garlic Infused Olive Oil in your cooking you are skipping the time-consuming step of peeling and crushing garlic and simply using the olive oil as your primary cooking oil. The flavor of the extra virgin olive oil and the Garlic will enhance any dish, whether you are cooking chicken, pork, veggies, or anything else, a little garlic olive oil in the pan is a great way to cook while adding flavor.

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Pair it with Balsamic Vinegar

Another great way to use organic garlic olive oil is to mix it with flavored balsamic vinegar. The blend of olive oil and balsamic vinegar makes a great addition to your cooking, especially for adding a pop of flavor to seafood dishes.

To really liven up fish or shrimp dishes, try pairing the oil with White Balsamic Vinegar and a little squeeze of lemon. If you’re making stir-fry or other Asian-inspired recipes, try mixing honey, ginger, and White Balsamic Vinegar along with just a touch of Japanese Sesame Oil.

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And if salads are popular in your family, combine organic garlic extra virgin olive oil with a flavored vinegar of your choice.Try Cherry Balsamic Vinegar, Raspberry Balsamic Vinegar, Blood Orange Balsamic Vinegar, or Fig Balsamic Vinegar. Try this simple dressing on your next salad for a knockout flavor your family will love.

As a Base for Marinades

This oil also makes an excellent marinade. Simply mix in herbs and other chopped ingredients so the flavor can infuse into the oil for a marinade with amazing flavor. Popular ingredients to combine with Organic Garlic Extra Virgin Olive Oil are lemon juice, hot pepper flakes, black pepper, salt, parsley, basil, cilantro, and dill. Take all these ingredients and combine them in a glass or ceramic bowl. Marinade your favorite protein for 12 – 14 hours before cooking. The intense garlic flavor of the olive oil will make this a favorite to anyone you serve it to.

Add Flavor to Your Dishes

Aside from cooking with olive oil, or using it in a blend with balsamic vinegar, there are several other ways to make use of it. It can also add flavor to pasta dishes, roasted meats, mashed potatoes, or soups. And olive oil is a perfect accompaniment as a dipping sauce for bread.

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For a simple, delicious dish, toss diced potatoes with garlic olive oil and a touch of salt and pepper. Then just roast the potatoes until browned and enjoy.

These are just a few suggestions for using organic extra virgin olive oil. And if you want to try these or other ideas, the best source for this and other oils is Sonoma Farm. They use only the best quality extra virgin olive oil and fresh, organic garlic to provide you with the best possible product. Visit www.sonomafarm.com to place your order today. We offer free shipping and new customer discounts. For more information email at support@sonomafarm.com or call at (708) 834-0025 .

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