There’s a world of choices to consider when you make your own pizza. Do you prefer meat or veggies or maybe a little of everything?Do you want pepperoni and mushroom? Tomato or spinach? Ham and pineapple? Would you prefer a thick crust, or thin? Regular dough, or a cauliflower crust?
No matter which of these combinations you decide to go with, there’s one choice you should always include – Sonoma Farm Pizza Topping. This pre made topping mix of seasonings and pickled vegetables is guaranteed to liven up your favorite pizza, no matter what sort of toppings or crust you choose.
The quality ingredients for our pizza topping are picked and harvested at small family farms, and our topping is made at our small, family-owned facility in Lowell, Indiana. The result is a spicy, savory topping mix that can be added either before or after cooking to raise your pizza to the next level!
Keys to a Quality Pizza
There are two elements to making a great pizza. The first of these is flavor, determined by both the ingredients you select and how you use them. Whatever toppings you prefer, it’s important to know how they will fare well in the heat of the oven. Some ingredients are too fragile for the heat and are best added after cooking, like herbs or greens such as spinach.
Others can’t reach their full potential of flavour without cooking.Cheese, for example, needs the heat to transform it into a chewy, melted texture that enhances any pizza in a way that raw, shredded cheese couldn’t. Other ingredients, like fresh onions and peppers, also need roasting to release their best flavor and texture.
And some, like Sonoma Farm Pizza Topping, can be added either before or after cooking. Try it both ways – each will add a different, unique flavour to your pizza.
The second element to a great pizza is your cooking surface. Use one that conducts heat well for even cooking of your crust and toppings. The best option is a pizza “steel”, which delivers heat evenly underneath the entire pizza. A pizza steel is also more durable and easier to clean than a stone. However, if a pizza steel is out of your budget, your second-best option is a good pizza stone made with cordierite.
Why Should Toppings be on Top?
Pizza looks best when your toppings are laid over the cheese, when you can see the full, mouth-watering variety of the toppings. Instead of just a flat layer of cheese, you can have a buffet of colorful ingredients that let you know what’s in store.
And putting the toppings over the cheese doesn’t just look better – it makes for a better pizza as well. When you layer the toppings under the cheese, the heat of the oven will cause them to release steam during cooking. This steam will be trapped under the cheese, steaming your toppings rather than roasting them.
Pizza toppings aren’t meant to be steamed. If you put pineapple under the cheese, you end up with mushy pineapple. Bury your pepperoni under that layer of cheese, and you end up with soaked pepperoni.
Cooking a pizza properly relies on the dry, scorching heat of the oven to cook your crust to a golden brown and roast your toppings to crispy perfection. So to get the best out of your toppings, keep them above the cheese so they can stay crispy and delicious.
Sonoma Farm Pizza Topping is available at a very affordable price, and we offer 10% off on your first order. So if you’re ready to spice up your favorite pizza, contact Sonoma Farm at 708-834-0025 and order our quality pizza topping today. For more information email us at support@sonomafarm.com. For more details visit our business profile
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