Balsamic vinegars are made from the sweet juice of fermented wine grapes (called the “grape must”) that are then stored in a series of barrels to age for years, even decades. The result is a rich, dark brown, sweet, and sour vinegar that brings a sublime touch of flavor to a wide variety of foods. The tangy, smoky sweetness of bulk balsamic vinegar is a wonderful addition to sauces, salad dressings, and marinades.
You can even add a drizzle of balsamic vinegar to your steaks, fresh fruit, roasted vegetables, and more. And infused balsamic vinegars like those from Sonoma Farm allow to add even more dimensions of flavor to all your home recipes. So, are you ready to experience the taste of real aged balsamic vinegar?
A true balsamic vinegar goes through a very specific production process. It starts in Modena, Italy with the best quality Trebbiano grapes. The grapes are pressed, and the resulting sweet juice is cooked until the sugars darken through caramelization, which is what gives the final product its characteristic dark hue. Then this grape must is fermented and aged in wooden barrels of progressively smaller sizes, being mixed at each step with remnants of the prior aged vinegar to bring even more complexity and depth to the flavor.
The entire aging process can take as long as 25 years, making quality balsamic vinegar a costly ingredient. Even a small bottle of traditional, 25-year-old balsamic vinegar from Modena can cost hundreds of dollars!
UsingBalsamic Vinegar to Liven Up Your Savory Dishes.
Traditional balsamics are not what you might think of as a regular Vinegar. They have more syrup-like consistency than regular vinegar because of the aging process. It also has a lower acidity than many other vinegars. The tart, complex flavor makes it ideal for salad dressings or marinades.
Balsamic vinegar also makes a great condiment for cooked foods, as it offers a spicy kick of flavor that balances the taste of cooked or cured meats, grilled fish, or cooked poultry. You can also drizzle it over fresh fruits, berries, ice cream, or custard desserts. Some even drink balsamic vinegar as a tonic, usually diluted with water, but below are some more conventional ways to enjoy this versatile ingredient:
- Drizzle balsamic vinegar over strawberries
- Also try it on grilled peaches
- Use it in the dressing for a strawberry and feta salad
- Making poached figs with honey cream
- Use it in a fig and olive tapenade
- Try a balsamic glaze
- Make a balsamic vinaigrette
- Try grilled vegetables in a balsamic tomato sauce
- Blend it with Merlot to make a wonderful dipping sauce
- Add it to roasted beets or carrots
- Try it on mushrooms, or with an olive spread
Sonoma Farm is an FDA-inspected artisan gourmet food producer which brings genuine traditional balsamic vinegar to their gourmet consumers. Their selection of infused balsamic vinegar includes fresh strawberry, peach, and dark cherry flavours, and their aromatic and delicious products have earned great reviews from professional and amateur chefs alike. If you’re ready to experience traditional balsamic vinegar, visit Sonoma Farm website today . They even offer balsamic vinegar in bulk for an even greater savings.
Visit Sonoma Farm at their online store or call 708 834 0025 to place your order today. For more information email support@sonomafarm.com.
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