The rich taste of real butter can improve almost any food. Unfortunately, real butter isn’t the best thing for your heart, but that doesn’t mean you have to give up that flavor. Rather, you can use butter flavored extra virgin olive oil and enjoy the flavor of freshly churned butter and get the health benefits of extra virgin olive oil.
This oil can replace melted butter in your baking and more. Use it to top off hot popcorn, to liven up baked or grilled fish, or as the base of a dipping sauce for bread. Liven up the taste of pasta, potatoes, rice, grits or other hot cereals, or as a guilt-free alternative for baking.
The tips and tricks of the best chefs can be your inspiration for using butter flavored olive oil. Have you ever seen a chef on a cooking show use a mix of butter and olive oil in cooking? Have you ever wondered why recipes call for one or the other – or sometimes for both together? It’s because each contributes something different in cooking, most importantly they add flavor.
When you use butter flavored olive oil in cooking, the butter and olive oil both help to convey the flavor of the food and complement each other. When both flavors are blended, the taste of your food can really come alive.
Ways to Use Butter Flavored Extra Virgin Olive Oil
Best Blends:
Try blending butter flavored olive oil with vinegars or other ingredients to make excellent marinades, sauces, or salad dressings:
- Barrel Aged Balsamic Vinegar
- Blueberry Balsamic Vinegar
- Chocolate Balsamic Vinegar
- White Balsamic Vinegar
- Rum and liqueurs
Simple Uses:
- As a topping for popcorn
- On seafood like crab, shrimp, or lobster
- As a dipping sauce for bread
- Drizzled over pasta, potatoes, or rice
- Use it as a butter substitute for baking
Recipes You Need to Try:
Balsamic French Toast
This delicious, tangy treat needs only ground cinnamon, 4 eggs, a quarter cup of milk, 8 slices of bread, 2 cups of fruit,balsamic vinegar, blood orange infused olive oil, and butter flavored olive oil.
Cooking Instructions
Mix the cinnamon, eggs, milk, and balsamic vinegar in a shallow container. Dip the bread slices in the mix and fry using the orange olive oil. Once the bread is fried to a golden brown, serve alongside fresh fruit with a drizzle of butter flavored extra virgin olive oil.
Creamy Lemon Chicken
This dish calls for sliced chicken breasts, salt, pepper, flour, butter flavored olive oil, chopped onions, chicken broth, lemon juice, a slice of lemon, minced clove and garlic, heavy cream, and fresh parsley for garnish.
Cooking Instructions
Season the chicken breasts with salt and pepper, then dredge with flour. Be sure to coat the breasts evenly with the flour. Heat butter flavored olive oil in a skillet over medium heat and cook the chicken breasts for 4 to 5 minutes, until golden brown.
Meanwhile, sauté the onion in chicken stock and add the lemon juice. Cook until the sauce starts to thicken. Then add the heavy cream and cook for an additional 1 to 2 minutes. Coat the chicken breasts liberally with this sauce. Garnish with parsley and serve.
To try these recipes, or any of the other previously listed uses for butter flavored olive oil – or to experiment and come up with your own delicious ideas.Visit http://www.sonomafarm.com to place your order today. We offer free shipping and new customer discounts. For more information email at support@sonomafarm.com or call at (708) 834-0025 .
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