Real balsamic vinegar is aged in wooden casks for 12 years to as many as 25 years or more, giving it a delicious, complex flavor that complements, and elevates, a range of dishes. But did you know you can get that tangy balsamic vinegar infused with sweet raspberries? That’s right – a balsamic vinegar, aged 25 years for a unique, rich flavor, then infused with real raspberry flavor!
A number of the best chefs would tell you that an infused vinegar such as this can liven up dishes ranging from smoky to spicy to savory and turns regular dishes into gourmet meals not to be missed. Are you looking for a way to step up the flavors in your food? Then you should wow your family and dinner guests with the addition of raspberry balsamic vinegar!
At first blush, vinegar and raspberries seem like an odd pairing. But balsamic vinegar and berries of all sorts have been combined for years. Strawberries with a reduction of balsamic is a time-tested dessert, and the sweet, tart flavor of raspberry-infused balsamic can likewise make give just about any dessert a fabulous boost. Try it in a spring mix salad with tomato, cucumber, and onion; a baby spinach salad with boiled egg and walnuts; barbecue; grilled dishes; and many, many more of your favorite recipes. Raspberry-infused balsamic can dress up almost any meal and make your dishes unforgettable.
Avoid extra sugars and other unhealthy ingredients in your salad dressings. A salad dressing made instead from raspberry balsamic vinegar needs no extra sweetening and pairs easily with almost any salad or salad toppings. Add raspberry balsamic to your daily cooking, just like olive oil, salt and pepper, or other kitchen staples. There are almost no end to the ways you can find to use raspberry balsamic vinegar in your kitchen, but here are just a few:
- Toss it into over roasted green beans or other vegetables just before serving
- Finish your plates like a 5-star restaurant with a decorative drizzle of raspberry balsamic on the plate
- Add a small amount of raspberry balsamic onto a toasted baguette smeared with soft goat cheese as an appetizer
- Use raspberry balsamic as a sauce for roasted or grilled salmon or chicken
- Infuse a splash of raspberry balsamic into sauces and soups to enhance the flavor
- A small amount of raspberry balsamic drizzled on to your dish after cooking adds a rich, sweet flavor
- Give ice cream for an extra layer of sweetness and flavor by adding raspberry balsamic
- Raspberry balsamic makes an exceptional marinade
- Use it to garnish pureed soups
- Combine with fresh, sweet strawberries for a healthy, delicious dessert
- Add a little raspberry balsamic to soda water for a delightful cold drink
Conclusion
A flavorful blend of sweet and sour, raspberry balsamic is makes a fabulous addition to any kitchen. And quality, handmade raspberry balsamic from Sonoma Farms – certified organic and tested in their own in-house lab – is sure elevate your cooking. And their aged raspberry balsamic is available in bulk so you can get the most for your money. Visit Sonoma Farm online at https://www.sonomafarm.com/ for the raspberry balsamic and many more artisanal gourmet food products that can liven up your kitchen. For more information email at support@sonomafarm.com or call at 7088340025 .
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