Replaced Fattening Butter With Healthy Butter Flavored Extra Virgin Olive Oil In Your Favorite Recipes

These days, there are several olive oil variations in your local grocery store – cold pressed, organic, extra virgin, and premium grade, to name just a few. And when you’re dealing with infused olive oils, the options multiply even more! Choosing the right olive oil for a given dish can be a bit like picking the right wine to go with it. The right flavoured olive oil will compliment a dish without overpowering it and will balance your flavors without tilting too far to one side or the other. That’s why infused olive oils are a valuable ingredient that no kitchen should be without.

Let’s talk about one of these flavour options in particular – butter-flavored olive oil. It’s a smooth, extra virgin olive oil infused with the delicious flavour of butter and is just one of the many options of hand-crafted, extra virgin olive oils that Sonoma Farm produces, using small-batch methods to guarantee only the best quality and flavor. Butter-infused olive oil makes a great substitute for melted butter in almost any recipe, and offers a fantastic, guilt-free way to keep real butter flavor in your food.

Butter-flavoured extra virgin olive oil is heart-healthy, dairy-free, veganolive oil that has a creamy, buttery flavor, yet comes with the documented health benefits of extra virgin olive oil. This oil is naturally infused, and gets its buttery, opulent flavor from organic botanical infusions! Use our butter-flavoured olive oil in your recipes wherever they call for a liquid fat or melted butter. Whether baking or sautéing, you can switch to a healthy oil without giving up real butter flavor. Here’s a short list of the butter-friendly foods you can transition to butter-infused olive oil:

• Popcorn
• Seafood
• Eggs
• Fish
• Pesto
• Spinach
• Feta cheese
• Cherry tomatoes
• Bread
• Pasta
• Mashed potatoes
• Salad greens
• Desserts
• Rice

Not all infused olive oils are the same. Even those purporting to offer the same flavour, such as butter-flavoured olive oil, can have a wide variation in taste – not to mention quality. That’s why if you’re going to add butter-flavoured olive oil to your kitchen, it’s important to find a quality oil with that authentic butter flavour you want in your dishes – and that means trusting only reputable suppliers like Sonoma Farm.

It also means taking care to both properly use and store your olive oil to get the best results in cooking and to extend the oil’s lifespan in your pantry. Always keep your olive oil in a cool, dark place away from heat and sunlight. You can extend its life even more by keeping it in the fridge. And in cooking, be mindful never to heat the oil to its smoke point, which can degrade the flavour and negate the health benefits of the oil. Use it instead as a finishing touch after cooking.

And above all, use only oils from trusted suppliers like Sonoma Farm. We are a top artisan gourmet food producer, offering several regular and organic products made to exacting standards at our FDA-inspected facilities. To find out more or place your order, visit http://www.sonomafarm.com today!

Call them at 708 834 0025 to place your order.

For more information email support@sonomafarm.com Cook healthy and cook yummy with Sonoma Farm!

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