Do you love enhancing your dishes with the unique flavor of garlic? And do you love knowing that flavor comes with documented health benefits as well? Then you can’t pass on organic garlic extra virgin olive oil. When bought from a reputable supplier like Sonoma Farm, garlic olive oil is made from only natural ingredients – fresh garlic and 100% pure extra virgin olive oil, with no additives or shortcuts – to ensure you’re getting the full flavor and health benefits of real garlic and real EVOO.
Garlic is an ingredient used all over the world, in a dizzying variety of cuisines, and it’s not hard to understand why. And garlic olive oil lets you include the flavor of garlic in your dishes as well without the work of peeling, crushing, or mincing garlic yourself.
The Best Way to Use Organic Garlic Extra Virgin Olive Oil
You can make delicious salad dressings or vinaigrettes by combining garlic extra virgin olive oil and a fruit-flavored vinegar. Try it with Red Apple Balsamic Vinegar, Raspberry Balsamic Vinegar, Apple White Balsamic Vinegar, or Pineapple Balsamic Vinegar, for just a few of the possibilities.
The great flavor of garlic also makes a great addition to marinades and vinaigrettes. And you can combine it with any of the many flavored vinegars from Sonoma Farm for almost endless flavor combinations.
But don’t think the uses for garlic olive oil end with marinades and vinaigrettes. There are many, many more uses for garlic olive oil in your kitchen! Use it to add flavor to pasta dishes, mashed potatoes, roasted meats, or soups. Or use it as a dipping sauce for bread to make an easy and tasty appetizer.
You can also combine it with different balsamic vinegars for cooking, especially for shrimp or fish. And just a little balsamic vinegar and sesame oil makes a great combination with garlic olive oil for stir-fry or other Asian-style dishes. You can also use garlic olive oil for simple, dynamite roasted potatoes by just tossing cubed potatoes with the oil, salt, and pepper and roasting for 30-45 minutes at 400 degrees.
Liven up a dish of steamed vegetables with just a drizzle of organic garlic extra virgin olive oil and a few sesame seeds, chopped nuts, or fresh basil. Or brush it onto bread to add an extra dimension of flavor to everything from bruschetta to a simple grilled cheese sandwich.
You can even use it to make your own garlic mayonnaise, or as an ingredient in a delicious cilantro and roasted onion hummus.Need a great dipping sauce for spring rolls? This oil is just what you need. And the fresh garlic flavor of this oil can shine through in garlic and lemon broccoli.
With so many ways to use garlic olive oil, it’s a must-have item for any kitchen. And it brings the health benefits of real garlic as an extra bonus!
So, if you want to have the best quality organic garlic extra virgin olive oil, be sure to buy from Sonoma Farm. They use only cold-pressed olive oil and fresh garlic to an unrivalled, all-natural oil, made with meticulous processes at their FDA inspected facility. Call them today at 708 834 0025 to get the best garlic olive oil for your kitchen! For more information email at support@sonomafarm.com.
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